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Scrumptious 3 Summer season Recipes by Leela Atmosphere Gurugram

Discover the colourful flavours with Leela Atmosphere Gurugram’s summer season recipes! Shiny, refreshing, and ideal for any sunny day gathering—discover your new favorite dishes this season.

We carry you scrumptious summer season Recipes by The Leela Atmosphere Gurugram, specifically curated to raise your summer season expertise. That includes a refreshing array of basic treats and revolutionary recipes impressed by the season, these summer season recipes promise to please your palate and transport you to a realm of luxurious and leisure. 

Listed below are some unique summer season dish recipes it’s essential to attempt in your kitchen:

Alphonso Mango Coconut & Sago Pudding

Alphonso Mango Coconut & Sago Pudding (Delectable Summer Recipes by Leela Ambience Gurugram)
Alphonso Mango Coconut & Sago Pudding (Delectable Summer season Recipes by Leela Atmosphere Gurugram)

Discover the refreshing flavours of the season with our Vegan Mango Coconut – a pleasant mix of contemporary mangoes and creamy coconut, served with sago pudding and garnished with pistachio slivers and gold varq.

  • 1 ltr Coconut Milk
  • 100 gms Sago
  • 150 gms Sugar
  • 1 pod Vanilla Bean
  • 500 gms Contemporary Alphonso
  • 1 leaf gold varq
  • 50 gms pistachio peeled.


  • Soak sago in water for 30 minutes
  • Boil coconut milk in a pan
  • Add sugar and vanilla bean!
  • Take away the sago from the water.
  • Put soaked sago in boiling milk.
  • Cook dinner for 10 minutes.
  • Pour the sago pudding heat in serving containers and hold it chilling.
  • Take contemporary mango, half of it make a clean puree in a blender, whereas one other half lower into cubes.
  • As soon as the sago pudding is ready, pour mango puree on prime and garnish with lower mangos.
  • Additional, garnish with pistachio slivers and gold
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Magic Yoghurt and Berries Bites

Magic Yoghurt and Berries Bites (Delectable Summer Recipes by Leela Ambience Gurugram)
Magic Yoghurt and Berries Bites (Delectable Summer season Recipes by Leela Atmosphere Gurugram)

Indulge within the Magic Yoghurt & Berries, a tantalizing mixture of Greek yogurt and contemporary berries popsicles, topped with caramelized hazelnuts and berry compote. It’s a deal with that can go away you feeling refreshed and rejuvenated on a sizzling summer season day.

Recipe – For 4 Portion


For Greek yoghurt and berries popsicles

  • Greek yoghurt – 300 ml
  • Blueberries – 90 gms
  • Raspberries – 90 gms
  • Honey – 90 ml
  • Milk – 200 ml

For Wholesome seeds and nut bar

  • Shredded Almond – 90 gms
  • Hazel nut meal – 90 gms
  • Pistachio – 90 gms
  • Cashew butter – 60 gms
  • Honey – 75 ml
  • Rolled oats – 120 gms
  • Hazelnut toasted – 90 gms
  • Chia seeds – 100 gms
  • Chopped or sliced dried figs – 120 gms


  • Berry compote – 5 gms
  • Hazelnut – 2 to three nos.


  • Mix or roughly mash contemporary berries and hold apart. Combine yogurt, berries milk and honey.
  • Gently fold the combination collectively, Pour the combination in popsicle moulds.
  • Freeze popsicles till stable, most likely 2-3 hours.
  • In a big bowl stir cashew butter and honey.
  • Add rolled oats, hazelnut meal, Chia seeds, chopped hazelnuts, almond, pistachio and chopped dried figs, and stir till mixed – the combination will probably be thick and sticky.
  • Switch combination to lined pan and place within the freezer to relax for half-hour.
  • As soon as the bars have hardened, gently carry them from the pan and lower them into the specified form.
  • Put the wholesome bar on a plate, topped with Greek yoghurt Popsicle, caramelized nuts and berry compote.
  • Serve both for breakfast or for wholesome chilled meal choices in summer season.
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Citrus Marinated Melons with Blue Berry & Mint

 Citrus Marinated Melons with Blue Berry & Mint (Delectable Summer Recipes by Leela Ambience Gurugram)
Citrus Marinated Melons with Blue Berry & Mint (Delectable Summer season Recipes by Leela Atmosphere Gurugram)

Lastly, savor the zesty Citrus Marinated Melons with Blueberry and Mint, a vibrant medley of citrus fruits and juicy melons, garnished with contemporary blueberries and mint leaves. It’s the right steadiness of tangy and candy flavours to tantalize your style buds.

Blueberry being wealthy in vitamins places your immune system in motion. It’s an ideal antioxidant too. Honey being excessive in fructose helps in eliminating alcohol quick from the physique however doesn’t assist in decreasing the signs.

Orange being wealthy in Vitamin C helps in sustaining glutathione ranges. Glutathione helps in breaking down the poisonous by-products of alcohol metabolism. Ginger helps in treating nausea.


  • Watermelon 300 gm
  • Sarda melon 300 gm
  • Orange juice 150 ml
  • Ginger 15 gm
  • Blueberry 100 gm
  • Mint 20 gm
  • Orange for segments 24 nos
  • Lemon 1 nos
  • Honey 20 ml


  • Combine orange juice with crushed ginger, lemon slices and honey
  • Reduce watermelon and sarda melon in cube marinate with orange juice and go away it for an hour.
  • Prepare marinated melons, orange segments, mint sprigs, blueberries and lemon slices.

An ideal refreshing breakfast platter is prepared.

Learn extra: Meals Voyager

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